Bangus to the Bone

The Fish Milkfish or bangus is the largest species of fish cultures in the Philippines.  It’s even, unofficially, our national fish.  It can be fried, smoked, cooked as paksiw and sinigang, or canned as sardines.  But since it’s boner than most other fish, there’s nothing like fuss-free, boneless bangus to get one’s appetite going.  AtcharaRead More

Chicken Wings: Indonesian Satay

Delicious wings served smothered with peanut dressing. Here’s how to prepare the Indonesian Satay. Preparation Time: 20 minutes + overnight marination Cooking Time: 20 to 25 minutes Yield: 8 servings   Ingredients: 18 pieces chicken wings ½ cup dark soy sauce (kecap manis) ½ cup roasted unsalted peanuts, ground ¼ cup lemongrass, chopped finely ¼Read More

Weekly Menu for Sunday: Honey Mustard Salmon

Food best left to professionals to skillfully prepare.  Why blow the cash and the heavy caloric toll on a meal you can prepare at home in less time than it takes to order out? Plus, if you ever hope to get a kid to eat fish, this 3-minute sauce (which goes great on shrimp, scallops,Read More

Chicken Wings: Easy Chicken Lollies

Make the basic lollipops then serve them with a variety of dips. Here’s how to make the Chicken Lollies Preparation Time: 30 minutes Cooking Time: 15 to 20 minutes Yield: 8 serving   Ingredients: 24 pieces chicken wings Salt and pepper to taste 5 tablespoons Tabasco sauce 4 tablespoons vinegar ½ cup butter, melted OilRead More

Chicken Wings: Pinoy Adobo

Enjoy this as an appetizer or pulutan. Here’s how to make Pinoy Adobo Wings Preparation Time: 15 minutes Cooking Time: 25 minutes Yield: 4 servings   Ingredients: 1 ½ cups soy sauce 2 cups vinegar 10 cloves garlic 2 tablespoons whole peppercorns 3 pieces bay leaf 12 pieces chicken wings ½ cup oil 2 tablespoonsRead More

Weekly Menu for Friday: Pepperoni Rigatoni Bake

Savor the authentic flavor in this recipe your family is sure to enjoy. See below on how to do make the pepperoni rigatoni bake. In a saucepan, heat 1 cup milk, 1 cup grated mozzarella, 1 cup grated Parmesan cheese, 1 cup ricotta, 1 cup sliced pepperoni, and ½ cup peas.  Season with salt andRead More

Chicken Wings: Bombay Wings

Serve this with grilled pita or flat bread – yummy! Here’s how to make Bombay Wings Preparation Time: 20 minutes + 1 hour marination Cooking Time: 25 to 35 minutes Yield: 8 servings   Ingredients: 24 pieces chicken wings 1 teaspoon curry powder ½ teaspoon ground turmeric 2 tablespoons soy sauce 2 tablespoons oil 2Read More